Our Card
Your gourmet stopover at the Hôtel du Roc restaurant
specialities
La Carte
THE INPUTS
- GREEN SALAD 7.00 €
Salad, tomato, cucumber, corn, onion, olives
- SALADE DU ROC 15.00 €
Green salad, tomatoes, ham, white cheese, Emmental cheese, corn, walnuts
- SALADE DU Verdon 17.50 €
green salad, tomatoes, cured ham, Trigance goat's cheese
- PERIGORD SALAD 19.50 €
smoked duck breast, foie gras, pine nuts, tomatoes, olives
- PLATE OF CHARCUTERIE 16.50 €
charcuterie
- FOIE GRAS 18.00 €
Foie gras with jam
- BEEF CARPACCIO 18.50 €
with chips, salad and coffee
THE DISHES
DESSERTS
- COUPE CARAMEL LIÉGEOIS 8.50 €
vanilla, caramel, fleur de sel and chantily
- LIÈGE COFFEE OR CHOCOLATE CUP 8.00 €
vanilla ice cream + red fruit coulis
- DAME BLANCHE 8.00 €
- CUTTING BACK FROM PICKING 8.00 €
- COLONEL CUP 9.00 €
Lime sorbet + vodka
- ALPINE CUP 9.00 €
Genepi and genepi ice cream
- PEAR CUTTING 9.00 €
Pear sorbet + Williams pear
- IRISH COFFEE 10.00 €
OUR €32.00 MENU
INPUT
PISTOU SOUP
6 SNAILS WITH PARSLEY BUTTER
PLATE OF CURED HAM AND COUNTRY TERRINE
SALADE DU ROC
FLAT
DISH OF THE DAY
MILLING TROUT
FLANK STEAK WITH SHALLOT SAUCE
PIGLET STEW
DESSERT
APPLE PIE
CARAMEL CREAM
BABA WITH RHUM
ICE
CHEESE
CHILDREN'S MENU AT €11.00
FLAT
PLATE OF WHITE HAM, CHIPS OR SPAGHETTI
CHOPPED STEAK, CHIPS OR SPAGHETTI
SPAGHETTI BOLOGNAISE
DESSERT
1 GLACED BALL
1 HARIBO ICE
Portuguese specialities
- TASTING PLATE 16.00 €
mixed doughnuts
- ATLANTIC SALAD 17.00 €
cod acras, prawn fritters and sardines
- PORTUGUESE-STYLE COD 25.00 €
cod, garlic sauce, onions, olive oil, parsley, baked au gratin
- FEIJOADA 23.00 €
pieces of pork, beans, cabbage, carrots, chorizo
- OCTOPUS FEIJOADA 24.00 €
octopus, white beans, tomatoes, carrots
- BITOQUE 24.00 €
pork fillet, horse's egg, chips and salad
